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Bone-in Pork Shoulder

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Our bone-in Pork shoulder is your go-to if you're looking to slow roast for that fall-apart and melt-in-your-mouth Sunday night dinner - soon to be a family favourite! (approx. 2 lbs)

Refrigerated 3-5 days before cooking. Frozen for 6-8 months.

Slow-roasted or smoked

Zinfandel