Our bone-in pork chop is an ultra-versatile cut that is not only perfect for a weeknight dinner, but also indulgent enough for a special occasion! (comes with 1 pc. approx. 250g-300g)
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Grilled and glazed or seared in a cast-iron skillet
Grilled and glazed or seared in a cast-iron skillet
Chenin Blanc or Pinot Noir
Chenin Blanc or Pinot Noir