Our ground chuck is an 80/20 blend (80% lean meat, 20% fat) ground fresh daily. Each 454g (1/lb) portion is packaged in a vacuum-sealed bag.
How to Store
Refrigerated 2-3 days before cooking. Frozen for 4-6 months.
M&B Preferred method of cooking
Burgers on the grill!
Pairs well with
Cabernet Sauvignon or Syrah