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Our bone-in pork chop is an ultra-versatile cut that is not only perfect for a weeknight dinner, but also indulgent enough for a special occasion! (comes with 1 pc. approx. 250g-300g)
How to Store
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
M&B Preferred method of cooking
Grilled and glazed or seared in a cast-iron skillet
Pairs well with
Chenin Blanc or Pinot Noir