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Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Grilled and glazed or seared in a cast-iron skillet
Grilled and glazed or seared in a cast-iron skillet
Chenin Blanc or Pinot Noir
Chenin Blanc or Pinot Noir