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Our aged-to-perfection beef tenderloin is our most tender cut. Served boneless, it's lean yet succulent with a delicate buttery texture.
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Seared, then roasted.
Seared, then roasted.
Bordeaux
Bordeaux