Our Beef Tenderloin Roast aged to perfection is the most tender of beef roast. Its well known for being lean and succulent. Easy to carve with its delicate texture.
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Seared, then roasted.
Seared, then roasted.
Bordeaux
Bordeaux