This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Fresh, locally grown free-range Chicken. Available whole or spatchcock (approx. 3.5lbs - 4lbs per chicken)
How to Store
Refrigerated fresh 1-2 days before cooking. Frozen for 6-8 months.
M&B Preferred method of cooking
Whole Roasted
Pairs well with
Pinot Noir or Chardonnay