CURED MEATS & FINE CHEESES
Pickup available at Muckleston & Brockwell - A Fine Butchery
Usually ready in 24 hours
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127 Beechwood AveOttawa ON K1M-1L5Canada
A crowd favourite! This cut is perfectly tender when slow-cooked. (1kg/pk - approx. two thick slabs of short ribs)
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
Braising or smoking low and slow.