This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
A crowd favourite! This cut is perfectly tender when slow-cooked. (1kg/pk - approx. two thick slabs of short ribs)
How to Store
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
M&B Preferred method of cooking
Braising or smoking low and slow.
Pairs well with
Merlot