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A crowd favourite! Known for its rich meatiness, this flavourful cut is perfectly tender when slow-cooked. (1kg/pk - approx. two thick slabs of beef short ribs)
How to Store
Refrigerated 3-5 days before cooking. Frozen for 6-8 months.
M&B Preferred method of cooking
Braising or smoking low and slow.
Pairs well with
Merlot