Fresh, locally grown free-range bone-in breasts. Available with skin-on or off. (approx. 450/500g per pack)
Refrigerated fresh 1-2 days before cooking. Frozen for 6-8 months.
Refrigerated fresh 1-2 days before cooking. Frozen for 6-8 months.
Oven-baked or grilled
Oven-baked or grilled
Sauvignon Blanc
Sauvignon Blanc