Fresh, locally grown free-range boneless chicken breasts. Available with skin on or skin off. (approx. 450/500g per pack (1/lb per pack)
Refrigerated fresh 1-2 days before cooking. Frozen for 6-8 months.
Refrigerated fresh 1-2 days before cooking. Frozen for 6-8 months.
Oven-baked or grilled
Oven-baked or grilled
Sauvignon Blanc
Sauvignon Blanc