Fresh, locally grown free-range Chicken. Available whole or spatchcock (approx. 3.5lbs - 4lbs per chicken)
Refrigerated fresh 1-2 days before cooking. Frozen for 6-8 months.
Refrigerated fresh 1-2 days before cooking. Frozen for 6-8 months.
Whole Roasted
Whole Roasted
Pinot Noir or Chardonnay
Pinot Noir or Chardonnay