Our ground chuck is an 80/20 blend (80% lean meat, 20% fat) ground fresh daily. Each 454g (1/lb) portion is packaged in a vacuum-sealed bag.
Refrigerated 2-3 days before cooking. Frozen for 4-6 months.
Refrigerated 2-3 days before cooking. Frozen for 4-6 months.
Burgers on the grill!
Burgers on the grill!
Cabernet Sauvignon or Syrah
Cabernet Sauvignon or Syrah