Butcher's Blog — fishing

“Sustainable” is a word that is thrown around a lot these days, and while most companies are genuinely implementing sustainable practices, others just use it as a marketing buzz word. When it comes to fishing, the standard for sustainability varies from organization to organization, so with no set industry standard, we as the consumer are left to determine which seafood is caught sustainably, and which company is just using the phrase to sell it. Sustainability in fishing means the seafood is caught with minimal environmental and social impacts. In essence, when done correctly it prevents overfishing, minimizes impacts to other...