Butcher's Blog — summer

Summer = BBQ. BBQ = Burgers. And there’s no better way to enjoy this summer staple than on a Saturday afternoon, cold drink in hand, with loved ones around. So, to get you set up for the weekend, here is my go-to burger recipe: INGREDIENTS: 1lb M&B 80/20 Ground Beef Chuck ½ cup Onion, finely chopped 2 cloves of garlic, finely minced 1 tbsp of your favourite BBQ sauce 1 egg, beaten Salt & pepper to season DIRECTIONS: Mix all ingredients together (minus the S&P) until incorporated. Try to avoid over-mixing as it can cause the burgers to become dense...