Butcher's Blog — bone

You may have heard the buzz around bone broth recently, and it’s for good reason! This ancient beverage has been consumed as a healing food for thousands of years and it was a way our ancestors made use of every part of the animal. The health benefits of bone broth are numerous and extensive, so let’s break it down. What is bone broth? It’s exactly what it sounds like: a nutrient-dense broth made from animal bones, ligaments, and tendons. How is it made? Our bones are first seared and roasted, then soaked in water and lemon to gently break them...

BEEF   CHUCK:Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck is a tougher cut, made up of fat and connective tissue, making it a good choice for braised dishes like beef stew or pot roast. It is excellent for ground beef. BRISKET:Beef brisket is basically the chest muscle of the animal, so it is tough in nature but one of the most flavourful cuts of meat when cooked properly – low and slow to break down and tenderize. SHANK:Commonly used in dishes like Beef Bourguignon or Osso Bucco, the shank comes from the leg. It...